Monitored Kitchen

Challenges
- Some customers worry about kitchen sanitation. Even though many restaurants display their health permit, it is often ignored by customers. How can we convince them that the kitchen is clean?
- Monitoring video equipment tend to produce blurry footages after a long period of time in the kitchen.


- With a monitored kitchen, customers can see the real-time kitchen situation on the Digital Signage, which can improve customer’s confidence on the restaurant’s food safety.
- Anti-oil IR Bullet Camera supports quick detachment for washing to ensure clear videos.
Solution Detail
[dt_sc_image_caption type=”type5″ title=”Entrance & Exit” title_link=”url:https%3A%2F%2Fcollsam.com%2Fsolutions%2Frestaurant%2Fsafe-restaurant%2Fentrance-or-exit|title:Entrance%20%26%20Exit” image=”39927″][/dt_sc_image_caption]
[dt_sc_image_caption type=”type5″ title=”Kitchen” title_link=”url:https%3A%2F%2Fcollsam.com%2Fsolutions%2Frestaurant%2Fsafe-restaurant%2Fkitchen|title:Kitchen” image=”39924″][/dt_sc_image_caption]
[dt_sc_image_caption type=”type5″ title=”Public Dining Area” title_link=”url:https%3A%2F%2Fcollsam.com%2Fsolutions%2Frestaurant%2Fsafe-restaurant%2Fpublic-dining-area|title:Public%20Dining%20Area” image=”39926″][/dt_sc_image_caption]
[dt_sc_image_caption type=”type5″ title=”Office” title_link=”url:https%3A%2F%2Fcollsam.com%2Fsolutions%2Frestaurant%2Fsafe-restaurant%2Foffice|title:Office” image=”39923″][/dt_sc_image_caption]
[dt_sc_image_caption type=”type5″ title=”Cashier Area” title_link=”url:https%3A%2F%2Fcollsam.com%2Fsolutions%2Frestaurant%2Fsafe-restaurant%2Fcashier-area|title:Cashier%20Area” image=”39925″][/dt_sc_image_caption]